Moroccan Chicken Tagine (Small, Medium and Large)
This rich and fragrant chicken tagine is laden with delicious deep flavours and spices. It’s got beautiful charred chicken thighs, generous amounts of sauce and bags of taste.
Serve with couscous, salad or rice.
Defrost then remove cling film. Heat in a moderate oven for 40-45 minutes or until heated through. Can be heated in microwave for 6-8 minutes. Tray is microwavable.
400g, 750g and 1250g
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$14.00 – $38.00Serves 1-4