Moroccan Chicken Tagine (Small, Medium and Large)
This rich and fragrant chicken tagine is laden with delicious deep flavours and spices. It’s got beautiful charred chicken thighs, generous amounts of sauce and bags of taste.
Serve with couscous, salad or rice.
COOKING INSTRUCTIONS
Defrost then remove cling film. Heat in a moderate oven for 40-45 minutes or until heated through. Can be heated in microwave for 6-8 minutes. Tray is microwavable.
WEIGHT
400g, 750g and 1250g
$14.00 – $38.00
Serves 1-4
Debbie Little (verified owner) –
So delicious, full of flavour. Will be back for more!
Jenny –
Love this – flavour excellent!