Italian Baked Meatballs (Small, Medium and Large)
These pork and beef meatballs are juicy and incredible. They are then baked in a rich and rustic tomato sauce, making this meal such a crowd pleaser. Amazing!
Serve with pasta, salad or garlic bread.
COOKING INSTRUCTIONS
Follow label.
WEIGHT
750g and 1250g
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$18.00 – $46.00
Serves 2-4
Anna Watson (verified owner) –
These have got to be the best meatballs I have ever had (sorry Mum). They were so moist and juicy and the sauce was so tasty. An absolute winner!