CREAMY FISH PIE (Small, Medium and Large)
Our fish pie is a classic, made with fresh fish, a delicious creamy white sauce, fresh parsely and dill, topped with the creamiest mash potato. Perfect alongside a green salad or steamed greens.
COOKING INSTRUCTIONS
Defrost then remove cling film. Heat in a moderate oven for 40-45 minutes or until heated through, Can be heated in microwave for 6-8 minutes. Tray is microwavable.
ALLERGENS
Milk, fish.
Weight
400g, 750g and 1250g
$14.00 – $38.00
Serves 1-4
Mark –
Loaded with fish and tasted fantastic, great value.
ANNA STONE (verified owner) –
Best fish pie – so tasty. Everyone in the family loved it!
Olie –
A beautiful creamy fish pie with generous chunks of fish, some smoked. Really, really good!
Jim Tomic (verified owner) –
Best fish pie we’ve ever tasted. The mashed potato topping was superb Cant wait to try more of your other dishes. Very helpful staff.
Anna –
Amazing smoked fish pie. So tasty!
Anna (verified owner) –
A family favourite – we keep cming back for more!
Fiona Hyland (verified owner) –
I get this every other week for my family and a small one for my mother who lives alone. It is a scruptious fish pie and we are hooked on it!
Kerrie McGowan (verified owner) –
Tasty, creamy and loaded with fish. Yummy and very delicious