A Georgatti favourite. Invert onto a platter, surround with crostini or toast squares and watch it go. Includes cream cheese, ricotta, basil pesto, sundried tomato pesto, sundried tomatoes, and pinenuts.
A soft creamy pate with cream cheese, crème fraiche and flakes of smoked salmon.
Beetroot lovers will find it hard to hold back on this flavour-filled and delicious hummus.
A zesty hummus made with chickpeas, garlic, tahini, lemon juice, cumin, and sesame seeds.
A spicy cheese dip to be served hot (microwave or fondue) with corn chips. Includes tasty cheese, tomatoes, red pepper, jalapeno, cumin, coriander and spring onions.